Honey Chicken With Spring Onions |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another vegemite find for me. I have not made yet but am hoping to do so in the next few weeks. It looks so quick and easy! Ingredients:
2 teaspoons oil |
500 g skinless chicken breast fillets, thinly sliced |
2 garlic cloves, crushed |
2 teaspoons fresh ginger, finely grated |
1 green capsicum, sliced |
3 spring onions, cut into 3cm lengths |
1/2 cup water |
1 tablespoon honey |
3 teaspoons vegemite |
2 teaspoons cornflour |
1 cup bean sprouts |
3/4 cup unsalted cashews |
rice, noodles or rice noodles, to serve |
Directions:
1. Heat oil in a frying pan, add chicken, garlic and ginger and stir fry until browned.
2. Add capsicum and spring onions and stir fry 2 minutes.
3. Stir in combined water, honey, vegemite and cornflour. Add the bean shoots and cashews and continue to cook, stirring, for 2-3 minutes until sauce has thickened and heated through.
4. Serve immediately with rice noodles.
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