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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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A recipe I got from a work mate back in the early 80's. Very simple and very tasty. I usually double the quantity as this is really only for 2 people. Ingredients:
8 chicken wings |
2 tablespoons honey |
1/2 lemon |
2 tablespoons sherry wine |
2 tablespoons soy sauce |
salt |
pepper, freshly ground |
1 garlic clove, crushed |
1 teaspoon ground ginger |
Directions:
1. Juice the lemon half. Mix together all the ingredients except for chicken wings.
2. Place chicken wings into a shallow roasting dish and pour on half the marinade. Allow to stand (in fridge) for approximately 20 minutes.
3. Prepare a moderate oven (180C) and cook chicken wings for about 15 minutes. Brush on the remaining marinade and return wings to the oven to complete cooking, approximately 30-35 minutes in all.
4. Serve with green salad and herb bread.
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