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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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No eggs in this rich, sweet honey ice cream - just tons of glace (candied) cherries studding the mix! Don`t use maraschino cherries... they're too mushy - find the candied ones. Ingredients:
1/2 cup alfalfa honey |
1 cup 2% milk |
1/2 cup 18% cream |
1 tbsp vanilla extract |
1 cup glacé (candied) cherries, halved |
Directions:
1. Warm honey slightly in microwave or over stovetop until very runny.
2. Stir the milk, cream and vanilla extract together, then stir in the liquefied honey.
3. Pour into a bowl (I recommend ceramic) and cool completely.
4. Freeze 4 hours, beating mixture well every hour to aerate (alternatively use an ice cream maker according to directions).
5. After 2 hours of the freezing process (or at the end of the ice cream maker`s cycle) add the cherries, folding in well. Freeze completely.
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