Honey Cheesecake With Almond And Coconut Crust |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A simple no bake cheesecake with a unique crust Ingredients:
crust |
1 cup ground almonds, raw |
1 cup ground dried unsweetened coconut |
1/4 cup melted butter |
2 tablespoons honey |
filling |
24 ounces cream cheese |
1 cup honey |
1/2 cups heavy cream |
1 teaspoon vanilla |
1 envolope unflavored geletin |
1/4 cups water |
Directions:
1. Crust
2. in a springform pan, combine almond and coconut with melted butter and honey, press into pan and bank the edge
3. bake for 10 minutes in a 350 degree oven. let cool
4. filling
5. sprinkle geletin over cold water, after the geletin has softened, bring water to a boil
6. combine cream cheese, cream, honey and vanilla with a mixerr. Mix on high until fluffy
7. pour hot geletin water over and mix well
8. pour into baked crust, refridgorate until set.
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