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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Creamy cheesecake with the sweetness of honey! Easy, Easy! Ingredients:
2 lbs cream cheese |
2/3 cup honey |
4 eggs |
1 teaspoon vanilla |
Directions:
1. Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
2. Beat in honey and vanilla.
3. Blend in eggs.
4. Pour into a buttered and crumb lined 9 inch springform pan.
5. Place in a hot water bath.
6. Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
7. Chill over night before serving.
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