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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This special champagne fondue has wonderful flavor from Swiss cheese and honey. It clings well to the fruit and bread dippers. Ingredients:
1/4 cup finely chopped shallot |
1 tablespoon butter |
1 garlic clove, minced |
1-1/4 cups champagne |
4 teaspoons cornstarch |
1 teaspoon ground mustard |
1/4 teaspoon white pepper |
1/3 cup honey |
4 cups (16 ounces) shredded swiss cheese |
2 tablespoons lemon juice |
pinch ground nutmeg |
french bread cubes, tart apple slices or pear slices |
Directions:
1. In a large saucepan, saute shallot in butter until tender. Add garlic; cook 1 minute longer. Combine the Champagne, cornstarch, mustard and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Stir in honey; heat through. Remove from the heat. Combine cheese and lemon juice; gradually stir into champagne mixture until melted.
3. Keep warm. Sprinkle with nutmeg. Serve with bread cubes, apple or pear slices. Yield: 3 cups.
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