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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I got this recipe from The Four Ingredient Cookbook. My kids love these and they are so simple to make. Ingredients:
1 lb carrot (frozen or fresh, peeled and sliced) |
1/4 cup honey |
1/4 cup butter, melted (or margarine) |
1/4 cup brown sugar, firmly packed |
Directions:
1. Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender.
2. Drain, reserve 1/4 cup of the carrot liquid.
3. Combine reserved carrot liquid, honey, butter and brown sugar.
4. Stir well and pour over carrots.
5. Cook over low heat until heated thoroughly.
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