Honey-Cardamom Glazed Carrots |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Mmmm! Honey and Cardamom is such a pleasant combination. These carrots make an excellent side dish to my Roasted Chicken with Curry Leaves and Spices. Ingredients:
2 cups carrots, sliced |
6 cups cold water |
2 tablespoons butter |
1 tablespoon honey |
3/4 teaspoon ground cardamom |
1/4 teaspoon salt, to taste |
Directions:
1. Bring carrots in salted water to a boil and cook until just before done. Strain and place in ice water (skip the ice water if serving immediately).
2. Before serving, melt butter in a sauté pan over medium heat. Add carrots to heat through and finish cooking.
3. Add honey and cardamom, toss, adjust salt and serve.
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