Honey Cake With Honey Nut Topping |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From Americas Best: A Collection of Savory Recipes. Volume 1 Ingredients:
1/2 cup sugar |
1/2 cup butter |
2 eggs |
1/2 cup honey |
3/4 cup milk |
1 teaspoon almond extract |
2 cups flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon mace |
1/2 teaspoon salt |
whipped cream (optional) |
1/3 cup honey |
1/2 cup chopped nuts |
1/4 cup brown sugar |
1/2 teaspoon cinnamon |
1/4 cup butter, softened |
Directions:
1. Topping:.
2. Mix together all ingredients and set aside.
3. Cake:.
4. In large bowl cream sugar and butter.
5. Add eggs, one at a time beating after each.
6. Beat in honey; set aside.
7. In a small bowl sift together flour, baking powder, mace and salt.
8. Add to creamed mixture alternatively with milk; beating well each addition.
9. Add in almond extract.
10. Pour batter into two greased and floured round 8-inch baking pans.
11. Bake at 350°F for 35 minutes.
12. Spread each cake with honey nut topping; bake another 5 minutes.
13. Cool cakes and remove from pans.
14. Stack layers and frost with whip cream if desired.
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