Honey Cake

Prep Time: 17 Minutes

Cook Time: 30 Minutes

Ready In: 47 Minutes

Servings: 15

Ingredients:

1 1/4 cups hot strong brewed coffee

1 tablespoon grated orange rind

1/2 cup fresh orange juice

1/2 cup honey

1 cup granulated sugar

1/2 cup canola oil

1 teaspoon vanilla extract

2 large eggs, lightly beaten

2 cups all-purpose flour

2 1/2 teaspoons baking powder

2 teaspoons ground cinnamon

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cloves

1/4 cup sliced almonds, toasted

cooking spray

1 tablespoon powdered sugar

Directions:

1. Preheat oven to 350°.
2. Combine coffee and next 3 ingredients, stirring with a whisk. Add granulated sugar and next 3 ingredients, stirring with a whisk.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl. Make a well in center of mixture. Gradually add honey mixture, stirring with a whisk just until blended. Stir in almonds.
4. Pour into a 13 x 9-inch baking pan coated with cooking spray.
5. Bake at 350° for 30 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack. Sift powdered sugar over top of cake.

By RecipeOfHealth.com