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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Another great recipe, I love this honey cake, it has a great coffee flavor in it. Very good with a pecan icing. Ingredients:
1 1/4 cups honey |
1 cup oil |
2 teaspoons instant coffee |
1/2 cup plus 2 tbsp. boiling water (dissolve coffee in this) |
1 1/4 cups dark brown sugar |
4 eggs |
4 cups self rising flour |
1 teaspoon heaping cinnamon |
1 teaspoon heaping mixed spice |
1 teaspoon ginger |
1 teaspoon baking soda |
1 (8 ounce) package cream cheese |
1/2 cup butter |
3/4 cup chopped pecans |
1 teaspoon vanilla |
1 lb confectioners' sugar |
Directions:
1. Beat together the honey, oil , coffee and sugar. Beat in the eggs and then the rest of the ingredients sifted together.
2. Bake in greased shallow pan 12x10x2 at 325F for 1 hour.
3. Cake is done when toothpick inserted in center comes out clean.
4. PECAN ICING:.
5. Soften the cream cheese and butter. Mix well with remaining ingredients. Spread on cake.
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