Honey Butter Zucchini Bread |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 2 |
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This recipe is ooey gooey good. The bread is moist, sweet and rich. Ingredients:
3 cups self-rising flour |
1 tablespoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1 teaspoon salt |
3 eggs |
1 2/3 cups white sugar |
1/2 cup vegetable oil |
1/2 cup melted butter |
1/2 cup honey |
2 tablespoons vanilla extract |
3 cups grated unpeeled zucchini |
1 cup chopped walnuts |
1/2 cup flaked coconut |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.
2. Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.
3. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.
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