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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 20 |
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The ham yields a moist, sweet taste. The honey butter baste makes it extra right. Ingredients:
1 (12 pound) bone-in ham |
3/4 cup butter, softened |
3/4 cup honey |
1/2 cup whole cloves (optional) |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
3. Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.
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