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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a special touch. She took one bite and instantly asked, What's in this? It's so good! I used salted butter because I liked the subtle combination of sweet and salty, but one could use unsalted if desired. It is best served at room temperature spread on the bread of your choice. Ingredients:
1/2 cup butter, salted, room temperature (one stick) |
2 tablespoons honey |
Directions:
1. Place butter and honey in a small mixing bowl.
2. With a hand-held mixer, beat at low speed until well-combined and creamy in texture.
3. With a rubber spatula, scrape butter out of mixing bowl into a serving bowl. Serve at room temperature.
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