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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 2 |
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I was making our normal salmon and sweet potato dinner and needed a green veggie. I wanted something different than butter and salt and was pleasantly surprised. Ingredients:
1 cup french style green bean (fresh or frozen) |
1 teaspoon butter |
1 teaspoon honey |
sliced almonds |
salt |
Directions:
1. Cook the green beans as directed.
2. When nice and hot, pour over butter and honey in a bowl and sprinkle with salt to taste. Mix then put sliced almonds on top.
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