 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
honey butter recipe from the Lion House restaurant in SLC Ingredients:
1/2 cup butter, softened |
1/2 cup honey |
1 teaspoon vanilla extract |
Directions:
1. using a hand mixer or standing mixer, beat on high for 15-20 minute. 2. spatula the sides frequently so the ingredients are evenly mixed. |
|