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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Yummmmm. Ingredients:
3 cups bisquick baking mix |
1/3 cup sugar |
2/3 cup whipping cream |
1/2 teaspoon ground nutmeg |
1 egg |
3 tablespoons honey |
3 tablespoons pecans, chopped |
Directions:
1. Preheat oven to 425°.
2. Grease round 9 pan.
3. Mix baking mix, sugar, whipping cream, nutmeg.
4. and egg until soft dough forms.
5. Gently smooth dough into ball on cloth-covered board.
6. dusted with baking mix.
7. Knead 10 times.
8. Divide dough into 16 equal parts; shape 1 part into a ball.
9. Place 12 balls around edge of pan; place 4 balls in center.
10. Bake until golden brown, 15 to 17 minutes;.
11. remove from pan.
12. Spread honey over buns; sprinkle with pecans.
13. Makes 16 buns.
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