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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 20 |
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Great breakfast as a breakfast or dessert. Try it when you have visitors and you want something with your coffee. Ingredients:
1 (18 ounce) box yellow cake mix |
4 eggs |
2/3 cup vegetable oil |
1/3 cup water |
1 (8 ounce) container sour cream |
1/2 cup packed brown sugar |
2 teaspoons cinnamon |
2/3 cup pecan pieces (optional) |
1 cup powdered sugar |
2 tablespoons milk |
1/2 teaspoon vanilla |
Directions:
1. Mix well cake mix, eggs, vegetable oil, water, sour cream.
2. In a separate bowl combine sugar, cinnamon (and pecans if used).
3. Spray 13x9 pan with Pam spray.
4. Pour 1/2 of batter into pan.
5. Sprinkle sugar mixture on the batter already in pan.
6. Pour rest of batter on top of batter and sugar that are in pan.
7. Swirl a knife thru the batter.
8. Bake at 350 degrees for 30-35 minutes.
9. While cake is warm top with a glaze (mixture of powdered sugar, milk and vanilla).
10. Serve and enjoy!
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