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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 4 |
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These are great broiled as instructed, but I am also anxious to try them on the grill. Don't skip the sesame seeds-I think they make the dish. Prep time includes time to marinate. Recipe from Fisherman's Express. Ingredients:
1 lb sea scallops |
3 tablespoons lime juice |
1 tablespoon vegetable oil |
1 tablespoon honey |
1 tablespoon soy sauce |
1/4 teaspoon ginger |
2 tablespoons toasted sesame seeds (or more) |
Directions:
1. Combine lime juice, oil, honey, soy sauce and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.
2. Remove scallops from marinade, reserving marinade, and thread evenly on 4 skewers.
3. Place skewers on shallow baking pan that has been sprayed with non-stick coating (or line with non-stick foil for easy cleanup).
4. Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes, or until opaque throughout.
5. Place sesame seeds on waxed paper and roll each skewer over the seeds to evenly coat scallops.
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