Honey Brats With Sweet-And-Spicy Slaw |
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Prep Time: 8 Minutes Cook Time: 26 Minutes |
Ready In: 34 Minutes Servings: 5 |
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The younger ones may prefer a no-frills brat with just ketchup or mustard. Add the slaw for those who want theirs dressed all the way. Ingredients:
1 (19 7/8 ounce) package bratwursts |
1 large onion, halved and thinly sliced |
1 (10 ounce) packaged shredded angel hair coleslaw mix |
2 teaspoons caraway seeds |
2 cups apple cider |
1/2 cup thousand island dressing |
2 tablespoons deli mustard with grated horseradish |
1 tablespoon honey |
vegetable oil cooking spray |
hot dog buns or hoagie roll |
Directions:
1. Pierce each brat with a fork, and place in a large saucepan. Top with onion and coleslaw mix; sprinkle with caraway seeds. Pour apple cider over cabbage mixture; bring to a boil. Cover, reduce heat to medium, and cook 20 minutes or until cabbage is tender. Remove brats, and set aside.
2. Drain cabbage mixture well, reserving 2 tablespoons cooking liquid. Discard remaining cooking liquid. Combine cabbage mixture, reserved cooking liquid, and Thousand Island dressing in a large bowl; toss to coat. Cover and chill.
3. Combine mustard and honey in a small bowl; set aside. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add brats to pan; cook about 6 minutes or until golden brown on all sides, turning often and basting with honey mixture. For grown up servings, place 1 brat in a bun with 1/3 cup slaw. For plain servings, server brats in bun without the slaw.
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