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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My mom used to always make bran muffins (boxed mix) and threw a banana or nuts in for a change. This sounds just as easy as a mix, but without the extra preservatives. Ingredients:
2 cups pineapple juice |
2 cups golden raisins |
1 cup brown sugar, packed |
1/2 cup vegetable oil |
1/2 cup honey |
5 eggs, beaten |
2 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon salt |
4 cups whole all-bran cereal |
Directions:
1. In a small bowl, combine pineapple juice and raisins. Set aside.
2. In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
3. In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well.
4. Add cereal mixture, and mix well.
5. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills.
6. Cover, and refrigerate for at least 3 hours or overnight.
7. Stir chilled batter.
8. Fill greased or paper lined muffin cups 3/4 full
9. Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes.
10. Cool in pan 10 minutes before removing to a wire rack.
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