Honey Bran English Muffins (Bread Machine) |
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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Sightly sweet and nutty, these Englis muffins stick to your ribs with out being too heavy. From Electric Bread. Ingredients:
1 1/4 cups water |
2 tablespoons butter |
3 tablespoons honey |
3 cups white bread flour |
1/2 teaspoon salt |
3/4 cup wheat bran (cereal bits) |
1 1/2 tablespoons oat bran |
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast |
Directions:
1. Combine according to your manufacturer's directions using the dough or manual cycle.
2. Remove dough from the machine after the dough or manual cycle is completed.
3. Turn dough out onto floured surface.
4. Divide into 12 portions.
5. Shape each into a ball, then press into 4 circles about 3/4 high.
6. Grease baking sheet and sprinkle with half the oat bran, then place muffins 2 apart.
7. Spritz with water and sprinkle with remaining bran.
8. Let rise until doubled, about an hour.
9. Grease electric skillet or griddle and preheat to 325 degrees.
10. or medium heat.
11. Carefully place muffins in skillet, then cook about 6 minutes on each side or until brown.
12. Cool.
13. Success Hints: For Raisin Muffins, add 1/3 cup of raisins and 2/3 tsp of cinnamon.
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