Honey Black Pepper Chicken Wings |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried. Ingredients:
8 chicken wings |
2 red onions, minced |
4 cloves garlic, finely chopped |
1 slice fresh ginger root, minced |
water as needed |
2 teaspoons sesame seeds |
1 tablespoon sesame oil |
2 tablespoons dark soy sauce |
2 tablespoons white wine |
1 1/2 tablespoons oyster sauce |
1 tablespoon fresh lemon juice |
3 tablespoons honey |
1 pinch salt |
1 slice fresh ginger root, finely chopped |
4 cloves garlic, finely chopped |
10 black peppercorns, coarsely ground |
4 cups oil for deep frying |
Directions:
1. Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic and 1 slice ginger in a blender, adding water as needed to dilute; rub this mixture into the chicken pieces.
2. In a small bowl, combine the sesame seeds, sesame oil, soy sauce, wine, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat; cover dish and refrigerate to marinate for about 30 minutes.
3. Heat oil in a deep skillet or deep fryer; fry chicken in hot oil for about 10 to 15 minutes, or until cooked through and juices run clear.
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