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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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This is my favourite comfort food, I'd really like to see what other people think of it :-) Ingredients:
120 g butter |
120 g caster sugar |
1 tablespoon honey |
1 egg yolk |
1 teaspoon cinnamon |
180 g self raising flour |
Directions:
1. Beat the butter and sugar together in a bowl until they are creamy.
2. Beat in honey then yolk.
3. Add the cinnamon and flour and mix into a soft dough.shape into balls should.
4. make about 30 biscuits.
5. Put into oven heated to 175c or gas mark 4, for about 9 to 12 minutes, allow to settle for a few minutes when out of oven.
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