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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This is a recipe given to me by my friends grandma - Emma Neilson...haven't tried yet but sounds yummy. Ingredients:
1 1/2 cups self raising flour |
1/2 cup cornflour |
1/4 teaspoon salt |
1/2 cup sugar |
2 tablespoons butter |
1 egg |
2 tablespoons honey |
1/2 teaspoon vanilla |
Directions:
1. Cream butter & sugar.
2. Beat in egg.
3. Add other ingredients and mix well into a soft dough.
4. Take small portions of dough & place on a greased biscuit tray.
5. Press flat with a floured fork.
6. Bake in a pre-heated oven 180 deg Cel for 15 minute.
7. Enjoy.
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