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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is my go-to breakfast! It was inspired by a smoothie I had at a health food store. Since it cost $5, I decided to make my own! My toddler twins love it, too! I reduce the fat by letting the almond butter separate and pouring off the oil. It really does say 1 tablespoon of cinnamon, but adjust the cinnamon to your taste. Any time we have extra bananas, I cut them into chunks and freeze them in a plastic container so that I always have some ready to go. Ingredients:
1 1/2 cups almond milk |
1/4 cup almond butter |
2 tablespoons honey |
1 tablespoon ground cinnamon |
1 frozen banana, chopped |
Directions:
1. Blend almond milk, almond butter, honey, and cinnamon in a blender until just combined. Add banana and blend until smooth.
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