Honey Bear Bakery White Chocolate Brownies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Very Rich, very Delicious. I found this recipe in Bon Appetit many years ago. I make these only on special occasions. Ingredients:
1/2 cup butter (do not substitute) |
8 ounces white chocolate chips |
8 ounces semi-sweet chocolate chips |
2 large eggs |
1/2 cup sugar |
1/2 teaspoon vanilla |
1/2 teaspoon salt |
1 cup flour |
Directions:
1. Melt butter in small saucepan over low heat.
2. Remove from heat and add 4 oz of white chocolate.
3. DO NOT STIR!
4. In a large bowl, beat eggs until frothy.
5. Add sugar, vanilla, flour, salt and mix well.
6. Add butter/white chocolate mixture.
7. Mix until just combined.
8. Add remaining white chocolate chips and semi sweet chips.
9. Pour into greased 8 x 8 pan.
10. Bake 350°F for 30 minutes.
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