Honey Barbecued Spareribs |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy. Ingredients:
3 pounds pork spareribs or pork baby back ribs |
3 tablespoons lemon juice |
2 tablespoons honey |
2 tablespoons canola oil |
1 tablespoon soy sauce |
1 tablespoon dried minced onion |
1 teaspoon paprika |
1 teaspoon salt |
1/2 teaspoon dried oregano |
1/8 teaspoon garlic powder |
Directions:
1. Cut spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour. Drain.
2. Combine all the remaining ingredients; brush some of glaze on ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze. Yield: 4 servings.
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