Honey Barbecued Chicken or Shrimp |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious grilled recipe that makes the meat very tender. The part that takes the longest is allowing the meat to marinate! Ingredients:
1/4 cup barbecue sauce (i love sweet baby ray's hot and spicy) |
1/4 cup honey (use the real stuff, if you buy it in bulk, it's pretty cheap) or 1/4 cup maple syrup (use the real stuff, if you buy it in bulk, it's pretty cheap) |
2 tablespoons sweet sherry |
2 tablespoons soy sauce |
1 lb chicken or 1 lb shrimp |
Directions:
1. Mix first four ingredients together
2. Place chicken or shrimp in a freezer bag or bowl and add marinade
3. Marinate for at least one hour (I often add the marinade as soon as I take the meat out of the freezer and let it thaw in the marinade)
4. Grill or broil until meat is no longer pink (sorry, I am horrible with cooking times!).
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