 |
Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 6 |
|
Delicious ribs from the slow cooker. Ingredients:
4 lbs pork spareribs or 4 lbs baby back ribs or 4 lbs country-style pork ribs, cut into serving pieces of 3-4 ribs each |
1 yellow onion, sliced |
1 (16 ounce) bottle prepared barbecue sauce or 2 cups homemade barbecue sauce |
1/2 cup mild honey |
Directions:
1. Arrange the ribs and onions in the slow cooker in alternating layers.
2. Combine the barbecue sauce and honey in a bowl; mix until smooth; spoon over the ribs.
3. If you have a round cooker, spoon the sauce between the layers of ribs and onions.
4. Cover and cook on LOW 8-9 hours until tender and the meat starts to separate from the bone.
5. Transfer the ribs to a platter; if there is extra sauce on the bottom of the cooker, place in a bowl and serve on the side.
|
|