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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 30 |
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Here's a great punch recipe I got from a beekeeper's association. The mix of banana, pineapple and citrus gives it a light sunny flavor. With its pretty honey color, it makes an elegant beverage for weddings and other special events. Ingredients:
2 cups thawed orange juice concentrate |
5 ripe bananas, cut into chunks |
1 can (46 ounces) pineapple juice |
2 cups water |
3/4 cup honey |
1/2 cup sugar |
1/3 cup sweetened lemonade drink mix |
4 liters lemon-lime soda, chilled |
Directions:
1. In a blender, combine orange juice concentrate and bananas; cover and process until smooth.
2. Pour into a large bowl; add the pineapple juice, water, honey, sugar and soft drink mix. Stir until sugar is dissolved. Pour into two 2-qt. freezer containers. Cover and freeze until mixture is slushy.
3. To serve, transfer each portion of fruit slush to a large pitcher. Add 2 liters of soda to each pitcher; stir to blend. Yield: 7-1/2 gallons (30 1-cup servings).
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