Honey-Balsamic Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Store extra in the refrigerator. Shake well before using.

Ingredients:

3 shallots, minced

1/3 cup balsamic vinegar

3 tablespoons honey

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3/4 cup extra-virgin olive oil

Directions:

1. Combine first 5 ingredients in a small bowl; whisk in olive oil. Serve over mixed greens.