Honey Balsamic Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a recipe that I use in my cafe Ingredients:
8 ounces aged balsamic vinegar |
6 ounces honey |
2 tablespoons cracked black pepper |
2 tablespoons salt |
16 ounces safflower oil |
Directions:
1. Place all ingredients except for oil in large container.
2. Place immersion blender in container and blend. Slowly add oil blending ingredients to create emulsification. Place in container, label, date and refrigerate.
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