Honey-Balsamic Glazed Grilled Chicken W/ Asparagus |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is a super simple recipe that tastes like it came from a 5-star restaurant. Add some grilled asparagus and you've got a gourmet meal that a beginner can make. Ingredients:
4 chicken breasts |
1 cup balsamic vinegar |
1 tablespoon honey |
2 tablespoons butter |
2 tablespoons olive oil (infused with garlic) |
2 tablespoons herbes de provence |
1 bunch asparagus |
Directions:
1. Get the glaze started -
2. * 1 cup quality balsamic vinegar.
3. * 1 T quality honey.
4. * 2 T butter.
5. Simmer balsamic vinegar until it has reduced by 2/3rds. Add honey, stir until thoroughly mixed. Then add butter, 1 T at a time, and mix until dissolved and velvety before adding the next tablespoon of butter.
6. While you are making the sauce. Grill the chicken and asparagus . I use a cast iron grill on my stove top. Could definitely use your outdoor grill too.
7. Spray chicken with a garlic olive oil and top with a sprinkle of Herbs de Provence on each piece. Grill until cooked thoroughly.
8. Grill the asparagus. Also spray with the garlic olive oil and sprinkle with Herbs de Provence. I also added a tiny bit of salt and pepper to both the chicken and the asparagus. This doesn't take long - about 4-5 minutes.
9. To plate the dish -
10. Drizzle about a tablespoon of sauce on the plate. Top with chicken and asparagus. Drizzle the top the dish with extra sauce. Add cracked pepper.
11. Serves 4.
|
|