i love grilled onions and this is a sauce you can drizzly on them
you can mix any onions together you like or slice onions kind of thick and add a toothpick through the side to hold them intact while you grill them with extra virgin olive oil and salt and pepper, after they are done drizzle with this recipe.
honey -balsamic glaze
1/2 cup balsamic vinegar
3 tbsp honey
2 tbsp sugar
1 1/2 tbsp soy sauce
Directions:
1. Place ingredients in a non-reactive saucepan (they can have chemical reaction with the pan and ruin your recipe) bring to a boil over low heat til thick and syrupy and reduced to a 1/2 a cup 6 to 8 minutes. The glaze will thicken as it cools.
