Honey-balsamic Bean Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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easy Ingredients:
8 oz / 225 g (about 1 1/2 cups) each cooked chickpeas, pinto beans, black beans |
1 small head of romaine lettuce, washed, dried, shredded |
1/3 cup / 1 oz / 30g sliced almonds, toasted |
2 teaspoons extra-virgin olive oil |
1 1/2 tablespoons runny honey |
2 tablespoons balsamic vinegar |
1 1/2 tablespoons fresh lemon juice |
1/4+ teaspoon fine grain sea salt |
10 sprigs fresh thyme |
Directions:
1. Combine the beans, lettuce, and most of the almonds in a large salad bowl. Set aside. Make the dressing by whisking the olive oil, honey, balsamic vinegar, lemon juice, and sea salt in a small container. Taste, and adjust to your tastes.
2. Run your fingers up each thyme sprig, removing the leaves. Add to the salad bowl along with a good amount of the dressing. Toss well, and add more dressing if you like. Finish by sprinkling with the remaining almonds.
3. Serves 4- 6.
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