Honey Balsamic-Arugula Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 tablespoon minced shallots

1 tablespoon chopped fresh parsley

1 teaspoon dijon mustard

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, crushed

6 cups arugula

1/4 cup sliced red onion

1/4 cup shaved parmesan

2 tablespoons chopped walnuts

Directions:

1. Combine first 9 ingredients in a large bowl; stir well with a whisk. Add lettuce, onion, Parmesan, and walnuts; toss gently to coat.