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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prepare the crumb topping the day before the party. Prepare and bake the tomatoes an hour before; keep warm in a 200° oven. Ingredients:
8 medium-size ripe tomatoes, cut into 1-inch slices |
4 teaspoons honey |
2 white bread slices |
1 tablespoon dried tarragon |
1 1/2 teaspoons salt |
2 teaspoons freshly ground pepper |
4 teaspoons butter |
Directions:
1. Place ripe tomato slices in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan. Drizzle with honey, spreading honey into hollows.
2. Process bread in a food processor or blender until finely chopped.
3. Stir together breadcrumbs and next 3 ingredients; sprinkle evenly over tomato slices. Dot with butter.
4. Bake at 350° for 30 minutes or until tomato skins begin to wrinkle.
5. Broil 5 inches from heat 5 minutes or until tops are golden. Serve warm.
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