Honey-Baked Plantain Rolls (St. Vincent -- Caribbean) |
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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This recipe was found on the internet wetsite . Ingredients:
6 plantains (just ripe) |
2 tablespoons margarine |
2 tablespoons fresh lemon juice (or lime juice) |
1 cup honey |
Directions:
1. Preheat oven to 325 degrees F & grease the bottom of a 13 x9 baking dish.
2. Wash & boil plantains in their skins, about 5 minutes, then cool & peel before cutting each into 5 lengthwise strips.
3. Roll each strip lengthwise, fastening with a toothpick if necessary, then arrange in the prepared baking dish.
4. Melt the margarine, then add lemon or lime juice & then the honey, mixing well.
5. Generously brush the plantain rolls with this honey mixture & bake 15-20 minutes or until golden brown. After the first 10 minutes, brush the rolls with the remainder of the honey mixture.
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