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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A delicious lentil recipe from the More-With-Less Cookbook. Ingredients:
2 1/3 cups lentils (1 lb) |
1 small bay leaf |
5 cups water |
2 teaspoons salt |
1 teaspoon dry mustard |
1/4 teaspoon ground ginger |
1 tablespoon soy sauce |
1/2 cup chopped onions |
1 cup water |
1/3 cup honey |
Directions:
1. In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
2. Bring to a boil.
3. Cover, reduce heat, and simmer for 30 minutes.
4. Discard bay leaf.
5. Preheat oven to 350 degrees F.
6. In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
7. Add to lentils.
8. Pour honey on top.
9. Cover tightly.
10. Bake for 1 hour.
11. Serve over rice.
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