Honey Baked Ham (Copycat) |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham. Ingredients:
0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked) |
1/2 cup pear juice |
1/2 cup orange juice |
1/2 cup firmly packed brown sugar |
1/2 cup honey |
Directions:
1. Preheat oven to 375°F.
2. Place ham, cut end down, in a large baking pan.
3. Mix pear nectar and orange juice in a bowl.
4. Bake ham for 15 minutes basting frequently with juices.
5. Mix brown sugar and honey together in a small bowl.
6. Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
7. Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
8. The ham is placed on top of a huge metal drum covered with foil and caramelized.
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