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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This beats standing in some long line for a holiday ham. Soooo good and gives the whole house a delicious holiday aroma! Ingredients:
2 cups honey |
2 cups packed brown sugar |
1/3 cup cider vinegar |
2 teaspoons ground nutmeg |
2 teaspoons ground cinnamon |
2 teaspoons ground cloves |
5 -6 lbs bone-in ham, or |
3 -4 lbs boneless ham |
Directions:
1. Combine all ingredients in bowl. Slice ham halfway through at 1/4 inch intervals. Tie with string. Place in roaster; pour glaze over ham. Marinate for 24 hours. Bake at 350 degrees 1 hour, or until heated through.
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