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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A few years ago, my husband and I opened a bed-and-breakfast on our century-old dairy farm. Our guests always look forward to our hearty country breakfasts like this French toast. Ingredients:
3 eggs |
4 tablespoons honey, divided |
1-1/2 teaspoons ground cinnamon |
1 cup milk |
15 slices day-old french bread (cut diagonally 3/4/ inch thick) |
3 tablespoons brown sugar |
2 tablespoons butter, melted |
maple syrup |
Directions:
1. In a bowl, beat eggs with 2 tablespoons honey and cinnamon; stir in milk. Dip bread into egg mixture.
2. In a greased 13-in. x 9-in. baking pan, arrange three rows of five slices of bread, overlapping slices slightly. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Sprinkle brown sugar over bread; drizzle with butter and remaining honey.
3. Bake at 350° for 30 minutes. Serve with syrup. Yield: 6-8 servings.
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