Honey Baked Chicken Fillets |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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serve the baked chicken in a tortilla wrap with some mayonaise and iceberg lettuce. Ingredients:
2 garlic cloves, crushed |
1 orange, juice of |
2 tablespoons soy sauce |
3 tablespoons honey |
1 tablespoon olive oil |
1/2 teaspoon mild chili powder |
8 chicken thigh fillets |
8 flour tortillas, to serve |
8 tablespoons mayonnaise, to serve |
iceberg lettuce |
Directions:
1. Place garlic, orange juice, olive oil, soy, chilli and honey into a bowl, season and mix well.
2. Place the chicken in a shallow roasting dish lined with some baking paper.
3. pour over the mixture and turn to coat well.
4. marinade 1 hour.
5. preheat oven to 220°C Turn the chicken some more to coat with the sauce then bake for 25-30 minutes, turning the chicken half way through and basting with the glaze.
6. Serve in tortillas spread with 1 tbsp mayonaise and some thorn lettuce leaves.
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