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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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I prefer to use chicken breasts - either split or boneless. Ingredients:
3 lbs broiler-fryer chickens, cut up |
1/3 cup butter, melted |
1/3 cup honey |
2 tablespoons yellow mustard |
1 teaspoon salt |
1 teaspoon curry powder |
Directions:
1. Preheat oven to 350 degrees F.
2. Arrange chicken in 9x13 pan, skin side up.
3. Combine remaining ingredients and pour over chicken.
4. Bake 1 1/4 hour, basting every 15 minutes until chicken is cooked through and golden brown.
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