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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I found this recipe somewhere, I don't remember. I've made it one time, it was really good. The only thing that I will do different the next time I make it is to poke holes in the chicken breasts with a knife before baking. This will allow the flavor to make it all the way through the chicken. Ingredients:
4 chicken breasts, boneless, skinless, thawed |
1/3 cup margarine, melted |
1/3 cup honey |
2 tablespoons mustard |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees.
2. Arrange chicken in shallow baking pan.
3. Combine melted margarine, honey, mustard & salt. Pour over chicken.
4. Bake 1 hour, basting chicken every 15 minutes.
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