Honey-baked Carrots and Apples |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I was looking through my mother's cookbooks and found this recipe, so I had to store it here to try soon. It looks sweet, delicious, and best of all, simple. It comes from Lean and Luscious and Meatless. Ingredients:
3 cups coursely shredded carrots |
2 small sweet apples, peeled, coursely shredded |
1/2 teaspoon ground cinnamon |
1 tablespoon honey |
1/4 cup orange juice |
1 tablespoon wheat germ |
1/4 teaspoon ground cinnamon |
2 teaspoons margarine |
Directions:
1. Preheat oven to 350.
2. Lightly oil a 1-quart baking dish or spray with non-stick cooking spray.
3. In a large bowl, combine carrots, apples, cinnamon, honey, and orange juice. Mix well. Spoon into prepared baking dish. Press mixture down gently with the back of a spoon.
4. For topping: In a small bowl or custard cup, combine wheat germ and cinnamon. Sprinkle evenly over carrots. Dot with margarine.
5. Bake, uncovered, 40 minutes.
6. Serve hot.
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