Honey Baked Beans and Potato Skillet |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Great to bring along to barbecue get-togethers. Something different than the standard macaroni or potato salads. Great to serve with the grilled chicken. Ingredients:
3 tablespoons olive oil, divided |
2 large potatoes, peeled and diced |
salt and pepper, to taste |
1 bell pepper, diced (green or red) |
1 small onion, chopped |
9 ounces frozen corn |
1 tablespoon taco seasoning |
28 ounces bush's honey baked beans |
8 ounces finely shredded cheddar cheese |
2 tablespoons chopped cilantro (optional) |
Directions:
1. Heat 2 tablespoons of olive oil in large nonstick skillet over medium to high heat; add potatoes. Add salt and pepper to taste. Fry potatoes for 10 to 12 minutes, stirring frequently. Transfer to bowl.
2. Add remaining 1 tablespoon of olive oil to skillet; add bell pepper, onion and corn. Saute mixture over medium heat for about 6 minutes. Add taco seasoning, baked beans and potatoes; stir to combine.
3. Continue to cook for another 3 to 5 minutes until heated through. Sprinkle with shredded cheese right before serving. If desired, garnish with chopped cilantro.
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