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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The Complete Idiot’s Guide to Glycemic Index Snacks Ingredients:
1 large acorn squash |
1 tablespoon butter, melted |
1 tablespoon honey |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/4 teaspoon ground black pepper |
Directions:
1. Preheat oven to 450.
2. Wash squash and cut in half. Remove and discard seeds. Place squash on a foil lined pan.
3. In a medium bowl, stir together remaining ingredients. Brush squash with butter mixture.
4. Bake 30-35 minutes.
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