Honey Bacon French Chicken Sauté |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 lb boneless skinless chicken breast |
2 tablespoons dijon mustard |
3/4 cup hidden valley honey bacon french dressing |
2 tablespoons orange marmalade |
2 cups hot cooked rice |
sliced green onion (for garnish) |
Directions:
1. Cut chicken in thin strips; blot dry.
2. Coat chicken with mustard; let stand 10 minutes.
3. In a nonstick skillet over medium heat, sauté chicken in 1 tablespoon of the dressing, stirring frequently, about 7 minutes or until no longer pink in center and juices run clear.
4. Meanwhile, combine remaining dressing with marmalade.
5. Stir dressing mixture into pan and heat gently until marmalade is melted.
6. Serve over rice; garnish with green onions.
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